烘焙材料中英文翻译～参考2

烘培材料中-英文翻译

Types of Sugar, 糖类

1. 黑蔗糖漿, 糖蜜, 甘蔗糖蜜 = molasses
2. 金黃糖漿 = golden syrup
3. 楓糖漿, 楓樹糖漿, 楓糖 = maple syrup
4. 玉米糖漿 = corn syrup／karo syrup
5. 葡萄糖漿 = glucose syrup
6. 麥芽糖漿 = barley maltsyrup／maltsyrup
7. 麥芽糖 = maltose／malt sugar
8. 焦糖 = carmael
9. 果糖 = fructos
10. 乳糖 = lactose
11. 轉化糖 = invert sugar
12. 日式糙米糖漿 = amazake
13. 綿花糖霜 = marshmallow cream cream
14. 冰糖 = rock sugar
15. 椰糖, 爪哇紅糖 = palm sugar／gula malacca
16. 黃砂糖 = brown sugar
17. 紅糖, 黑糖 = dark brown sugar
18. 粗糖, 黑砂糖 = muscovado sugar
19. 金砂 = demerara sugar
20. 原蔗糖 = raw sugar／raw cane sugar／unrefined cane sugar
21. 白砂糖, 砂糖 = white sugar／refined sugar／refined cane sugar／coarse granulated sugar
22. 細砂糖, 幼砂糖, 幼糖 = castor sugar / caster sugar（适用于做糕点）
23. 糖份混合物 = icing sugar mixture
24. 糖粉 = icing sugar／confectioners’ sugar
25. 糖霜, 點綴霜 = icing／frosting
26. 蜜葉糖, 甜葉菊 = stevia／honey leaf
27. 代糖, 阿斯巴甜 = aspartame／sweetener／sugar substitute
28. 什色糖珠
29. 巧克力米, 朱古力米 = chocolate vermicelli/rice
30. 巧克力削, 朱古力削 = chocolate curls
31. 巧克力珠, 朱古力珠 = choc bits／chocolate chips
32. 耐烤巧克力豆 = choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)