烘焙材料中英文翻译～参考6

 General Ingredients

1. 味精 = monosodium glutamate
2. 醋 = vinegar
3. 白醋(工研醋) = rice vinegar
4. 白醋 = white vinegar (西洋料理用的)
5. 烏醋 = black vinggar
6. 酱油 = soy sauce
7. 蚝油 = oyster sauce
8. 麻油 = sesame oil
9. 白酒 = white spirits
10. 加饭酒 = rice wine
11. 桂花酒 = osmanthus-flavored wine
12. 芝麻酱 = sesame paste
13. 辣椒醬 = chili sauce
14. 牛頭牌沙荼醬 = bull head barbecue sauce/Chinese barbecue sauce
15. 南乳 = fermented red beancurd
16. 薑粉 = ginger powder
17. 调味蕃茄醬 = ketchup
18. 蕃茄醬 = tomato sauce (普通甜的)
19. 蕃茄醬 = tomato paste (義大利料理用的)
20. 豆辦醬 = chilli bean sauce
21. XO醬 = XO sauce
22. 豆豉 = salt black bean
23. 薏米 = pearl barley
24. 西贾米= sago
25. 沙莪粒, 西米, 小茨丸 = pearl sago／pearl tapioca
26. 紅豆沙, 烏豆沙 = red bean paste
27. 綠豆片 = split mung bean
28. 芝麻 = sesame Seeds
29. 蓮子 = lotus seed
30. 蓮蓉 = lotus paste
31. 栗蓉 = chestnut puree / chestnut paste
32. 蜜棗 = preserved red dates
33. 紅棗 = chinese red dates
34. 棗泥 = red date paste
35. 百合 = dried lily bulb
36. 金针 = tiger lily buds
37. 陳皮 = dried orange peel／dried tangerine peel
38. 豆腐 = tofu
39. 腐竹 = dried beancurd sticks
40. 腐皮 = beancurd sheet
41. 酸菜 = pickled mustard-green
42. 蒸山芋 = steamed sweet potatoes
43. 咸黄瓜 = salted cucumber
44. 脱水蒜粒 = dehydrated garlic granules
45. 冬菇 = dried black mushroom
46. 木耳 = white fungus
47. 黑木耳 = black fungus / wood ear fungus / dried black fungus
48. 海带 = sea vegetable / Sea weed
49. 燒海苔 = toasted nori seaweed / roasted seaweed sushi nori
50. 板海苔 = nori seaweed / dried sea laver
51. 燕菜 = agar-agar
52. 蝦米 = dried shrimp
53. 鱼干 = dried fish
54. 鹹蛋黃 = salted egg yolk
55. 皮蛋（糖心/ 硬心） = preserved duck eggs (soft and hard yolk)
56. 咸鸭蛋 = salted duck eggs
57. 牛肉粒 = dried beef cubes
58. 牛肉片 = dried beef sliced
59. 猪肉松 = dried pork floss
60. 腊鸭 = preserved duck
61. 鸭肫干= preserved duck gizzard
62. 烤鸭 = roasted duck
63. 方便面 = instant noodles
64. 面条 = noodles
65. 米粉 = rice-noodle
66. 粉丝 = silk noodles
67. 餛鈍皮 = wonton wrapper/wonton skins
68. 水餃皮 = dumpling wrapper / dumpling skins /gyoza wrapper
69. 春捲皮 = spring roll wrapper , egg roll wrapper