烘焙材料中英文翻译～参考3

烘培材料中-英文翻译

 
Essence & Cream , 香精与奶类

1. 白礬 = alum
2. 硼砂 =- borax
3. 石膏 = gypsum
4. 鹼水, (木見)水, 碳酸钾 = alkaline water／lye water／potassium carbonate
5. 食用色素 = food colouring
6. 香草豆, 香草莢, 香草片, 香子蘭莢 = vanilla bean／vanilla pod
7. 香草精, 雲尼拉香精, 凡尼拉香精 = vanilla extract／vanilla essence
8. 香草粉 = vanilla powder
9. 班蘭粉, 香蘭粉 = ground pandan／ground screwpine leaves／serbok daun pandan
10. 班蘭精, 香蘭精 = pandan paste／pasta pandan
11. 玫瑰露, 玫瑰露精 = rosewater／rosewater essence essence
12. 皮屑 = grated zest／grated rind
13. 牛油, 奶油 = butter
14. 軟化牛油 = soft butter
15. 瑪珈琳, 瑪琪琳, 乳瑪琳, 雅瑪琳, 人造奶油, 菜油 = margarine
16. 起酥油, 起酥瑪琪琳 = pastry margarine / oleo margarine
17. 豬油, 白油, 大油, 板油 = lard / cooking fat
18. 酥油, 雪白奶油 shortening
19. 硬化椰子油 = copha
20. 椰油 = Creamed Coconut
21. 烤油 = dripping
22. 牛油忌廉 = butter cream
23. 淡忌廉 = light cream／coffee cream／table cream
24. 鮮奶油, 忌廉, 鮮忌廉 = cream／whipping cream
25. 包括﹕1 light whipping cream
26. 2 heavy whipping cream／heavy cream／thickened cream
27. 3 double cream／pure cream
28. 酸奶油, 酸忌廉, 酸奶酪, 酸乳酪 = sour cream
29. 酸奶 = butter milk
30. 牛奶, 鮮奶, 鮮乳 = milk
31. 奶粉 = powdered milk / milk powder
32. 花奶, 淡奶, 奶水, 蒸發奶, 蒸發奶水 = evaporated milk
33. 煉奶 = condensed milk／sweetened condensed milk
34. 起士, 起司, 芝士, 乳酪, 奶酪, 乾酪, 乳餅 = cheese
35. 起司粉 = powdered cheese
36. 奶油起司, 芝士忌廉, 奶油乳酪, 凝脂乳酪 = cream cheese
37. 瑪斯卡波尼起司, 馬司卡膨起司, 馬斯卡波涅起司, 義大利乳酪 = mascarpone cheese
38. 優格, 乳果, 酸奶, 酸乳酪 = yoghurt
39. 優酪乳 = yoghurt drink／drinking yoghurt




  coconut／shredded coconut
22. 果子凍, 果凍粉, 啫喱= jelly
23. 魚膠粉, 吉利丁, 明膠 = gelatine sheets／powdered gelatine
24. 大菜, 大菜絲, 菜燕, 燕菜精, 洋菜, 洋菜粉, 瓊脂 = agar powder
25. 乾椰絲 = dessicated coconut
26. 龍眼乾, 龍眼肉, 桂圓, 圓肉= dried longan
27. 葡萄乾 = raisin / dried currant
28. 無花果乾 = dried fig
29. 柿餅 = dried persimmon
30. 桃脯 = dried peach
31. 杏脯 = dried apricot
32. 蘋果脯, 蘋果乾 = dried apple
33. 蜜漬櫻桃, 露桃, 車梨子 = glace cherry／candied cherry
34. 蜜漬鳳梨 = glace pineapple／candied pineapple
35. 糖水批把 = loquats in syrup
36. 杏子酱 = apricot jam
37. 杏桃果膠 = apricot glaze
38. 水蜜桃罐頭 = peaches in syrup
39. 切片水蜜桃罐頭 = sliced peaches in syrup
40. 綜合水果罐頭 = cocktail fruit in syrup