烘焙材料中英文翻译～参考5

Dried Fruits & Nuts, 干果/果脯

1. 腰子豆, 腰果, 腰果仁, 介壽果 = cashew nut
2. 花生 = peanut
3. 瓜子, 南瓜子 = pepitas / dried pumpkin seeds
4. 崧子, 松子仁 = pine nut
5. 栗子 = chestnut
6. 干粟子 = dried chestuts
7. 核桃, 核桃仁, 合桃, 胡桃 = walnut
8. 杏仁, 杏仁片, 扁桃 = almond
9. 北杏, 苦杏仁 = apricot kernel / chinese almond / bitter almond
10. 南杏 = apricot kernel
11. 榛果, 榛仁= hazelnut / filbert / cobnut
12. 開心果, 阿月渾子 = pistachio
13. 堅果, 澳洲堅果, 夏威夷果, 澳洲胡桃, 澳洲栗, 澳洲核桃, 昆士蘭龍眼, 昆士蘭栗 = macadamia / california nut
14. 山胡桃, 胡桃 = pecan
15. 石鼓仔, 馬加拉, 油桐子 = candlenut / buah keras
16. 白果, 銀杏 = ginkgo nut
17. 罌粟子 = poppy seed
18. 亞答子 = atap seed
19. 海苔粉 = ground seaweed
20. 涼粉, 仙草 = grass jelly
21. 椰絲, 椰茸, 椰子粉 = desiccated coconut／shredded coconut
22. 果子凍, 果凍粉, 啫喱= jelly
23. 魚膠粉, 吉利丁, 明膠 = gelatine sheets／powdered gelatine
24. 大菜, 大菜絲, 菜燕, 燕菜精, 洋菜, 洋菜粉, 瓊脂 = agar powder
25. 乾椰絲 = dessicated coconut
26. 龍眼乾, 龍眼肉, 桂圓, 圓肉= dried longan
27. 葡萄乾 = raisin / dried currant
28. 無花果乾 = dried fig
29. 柿餅 = dried persimmon
30. 桃脯 = dried peach
31. 杏脯 = dried apricot
32. 蘋果脯, 蘋果乾 = dried apple
33. 蜜漬櫻桃, 露桃, 車梨子 = glace cherry／candied cherry
34. 蜜漬鳳梨 = glace pineapple／candied pineapple
35. 糖水批把 = loquats in syrup
36. 杏子酱 = apricot jam
37. 杏桃果膠 = apricot glaze
38. 水蜜桃罐頭 = peaches in syrup
39. 切片水蜜桃罐頭 = sliced peaches in syrup
40. 綜合水果罐頭 = cocktail fruit in syrup