烘焙材料中英文翻译～参考4

烘培材料中-英文翻译

Types of Confectionery, 糕点名称

1. 麵包, 麵飽 = bread
2. 土司麵包, 吐司 = toast
3. 法式吐司 = french toast
4. 裸麥麵包 = rye bread
5. 派, 批 = pie
6. 塔, 撻 = tart
7. 凍派, 凍批 = cream pie
8. 蛋塔 = egg tart / custard tart
9. 法式蛋塔 = quiche lorraine
10. 戚風蛋糕 = chiffon cake
11. 海綿蛋糕 = sponge cake
12. 泡芙 = choux pastry / puff
13. 瑪琳 , 焗蛋泡 = meringue
14. 蛋蜜乳 = eggnog
15. 可麗餅 = crepe
16. 煎餅, 熱餅, 薄烤餅 = pancake
17. 厚鬆餅 = pikelet / hotcake
18. 墨西哥麵餅 = tortillas
19. 曲奇 = cookies
20. 慕斯, 慕思 = mousse
21. 布甸, 布丁 = pudding
22. 司康, 比司吉 = scones
23. 舒芙蕾 = souffles
24. 洋芋塊 = hash brown
25. 英式鬆餅, 瑪芬麵包 = english muffin
26. 鬆糕, 瑪芬 = american muffin
27. 格子鬆餅 = waffle
28. 手指餅乾 = sponge fingers / ladyfingers / savoiardi (義大利名)
29. 蘇打餅干 = saltine crackers
30. 威化餅乾 = wafer biscult